When there is no time to cook, lasagna is my fall back dish.
Whenever Ralph sees me making lasagna he says, “cleaning out the fridge?”
I’ve yet to find a combination of pasta, veggies, cheese and meat sauce that we didn’t like.
I used fresh commercial pasta sheets, fennel sausage cream sauce I had some frozen, lots of shredded mozzarella, a fresh sliced orange bell pepper, a couple of big handfuls of baby spinach and a cup full of halved grape tomatoes. I didn’t precook anything except the sauce just alternated the ingredients three times then popped it in a 400*F oven for 40 minutes and Bob’s your uncle! It made enough to feed six people…
one year ago: soft shell crab with garlic chili butter
Thanks for reading.