hot fudge sauce – two ingredients, ready in five minutes

hot fudge sauce - two ingredients, ready in five minutes - bitebymichelle.com

An epic, two ingredient, ready in five minutes, genius recipe by Martha Stewart.

The original recipe is actually a ganache [ a thick whipped chocolate filling for tarts, cakes or cookies]. If you don’t whip it, you have the fastest, easiest, most divine chocolate fudge sauce on the planet – just sayin’. It’s insane poured over your favourite ice cream, stirred into a mug of hot cream or as a fondue for fruit and pound cake. Remember those cherries I was telling you about – off-the-charts dipped in this stuff!

In the interest of full disclosure, I shared this recipe with you a couple of summers ago as part of a multi-recipe post; VANILLA ICE CREAM WITH HOT FUDGE SAUCE. Some recipes are worth re-sharing. This is one…

HOT FUDGE SAUCE adapted from a Martha Stewart recipe
makes 2 cups

1½ cups semi sweet chocolate chips
1 cup whipping cream

THE STEPS:

  • Place semi sweet chocolate chips in a metal bowl and set aside.
  • Place whipping cream in a sauce pot over medium high heat and bring to the scald.
  • Immediately pour scalded cream over chips.
  • Allow to sit for 1 minute and then whisk until smooth.

 

THE LOVE: You can add 1 teaspoon of whatever flavouring you like; vanilla, framboise, brandy etc…I like mine straight up!

hot fudge sauce - two ingredients, ready in five minutes - bitebymichelle.com

Thanks for reading.

hot fudge sauce - two ingredients, ready in five
Print
AUTHOR:
:
:
:
Yield: 2 cups
INGREDIENTS
  • 1½ cups semi sweet chocolate chips
  • 1 cup whipping cream
THE STEPS:
  1. Place semi sweet chocolate chips in a metal bowl and set aside.
  2. Place whipping cream in a sauce pot over medium high heat and bring to the scald.
  3. Immediately pour scalded cream over chips.
  4. Allow to sit for 1 minute and then whisk until smooth.
THE LOVE:
You can add 1 teaspoon of whatever flavouring you like; vanilla, framboise, brandy etc...I like mine straight up!