roasted plum crostini for breakfast

roasted plum crostini for breakfast

The unbridled joy on his face from feeling the sticky juice trickle down his chin as he bites into his first roasted plum confirms my suspicion; A HOT OVEN WORKS MAGIC ON STONE FRUIT. Plums, peaches, apricots, mangoes, cherries and … Continue reading

homemade herbed boursin – so easy

homemade herbed boursin – so easy

SAY ‘CHEESE’ Making your own homemade herbed boursin is super easy. Room temperature cream cheese, a little whipping cream, garlic, a mixture of fresh herbs and you’ve got an irresistible tangy cheese spread for crackers, vegetables or to melt over … Continue reading

caprese salad on a salt lick

caprese salad on a salt lick

From the bottom of my heart, happy new year! I’ve recovered from my après Christmas emotional roller coaster ride and I’m wide open to the possibility of whatever 2015 has in store for me. The past year has been nothing short … Continue reading