Six thirty am. Every window wide open. I turn the radio off and the house fills with bird song. Fynn lazes on…
fruit
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Time to shed my city clothes. For the next few months, my kitchen whites and clogs will be replaced with overhauls and…
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Rhubarb Scones with Strawberry Butter are a delicious way to jazz up your brunch menu. I love brunch. Actually, I love brunch…
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appetizercondiments/pickles/jams/jelliesfruitholiday entertaining
cranberry horseradish sauce – amazing with cheese and paté
by Michelleby MichelleI had no idea Ralph and I have been living such a quiet life. Having our daughters home for the holidays happily…
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Are you one of those people who throws fruit in the garbage when it starts to over ripen? You know; bruises easily,…
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APPLE TARTE TATIN should be easier than pie… Whenever I neglect to pay attention to the details of someone else’s recipe, I…
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It’s early Saturday morning. The sun comes up late on the prairies leaving me never sure of the time. I’ve been in Calgary two weeks;…
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WILD BLUEBERRY JAM or any jam, for that matter, is the least difficult to make of the preserving world. Really, all you…
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Ever since I read the scene from Anne of Green Gables where Anne accidentally serves currant wine instead of raspberry cordial to…
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WILD BLUEBERRY BUCKLE has been one of my all-time favourite cakes since I was a little girl. Mom didn’t call it a…