how to pickle – starting with turnip

how to pickle – starting with turnip

Learning HOW TO PICKLE is easy once you get yourself past the idea that it’s hard. My insight can be mind-blowing! All kidding aside, I’ve had conversations with really experienced cooks who tremble at the thought of being left alone with a pickle … Continue reading

lemon curd – all with the flip of a coin

lemon curd – all with the flip of a coin

They’d won the war… After spending three years working in his dad’s Nottingham butcher shop, he decided he wanted an adventure. Sitting in his favourite neighbourhood pub, he tossed a coin. Heads: Canada, tails: Australia. The queen stared up from … Continue reading

bread and butter pickle recipe

bread and butter pickle recipe

This is the second bread and butter pickle recipe that I’ve shared with you. Last year’s was a purebred Maritime country kitchen pickle. This year, I’ve jazzed it up by changing the spices and adding red chili flakes. Of all … Continue reading

Green Bean Antipasta della Casa

Green Bean Antipasta della Casa

This time of year is wild in the vegetable garden. I went down yesterday to pick a few green beans to make a salade nicoise it sounds fancy but really not and got stuck there for an hour picking beans and peas! … Continue reading