Every recipe box needs at least one muffin weapon! My Raspberry Cream Cheese Muffin recipe has been described as EXTREMELY DANGEROUS. I think they’ve earned that reputation because once you take the first bite it’s impossible to stop! The raspberries … Continue reading
Banana Bread, again? you ask. Fair enough. I have written more posts about Banana Bread than anything else because I always have ripe bananas in my freezer. Once our bananas reach a certain brown speckles to yellow skin ratio into the … Continue reading
I was ready to hang myself Sunday, after the fifth batch of popovers bombed. I can make these suckers in my sleep, but for some reason the magic failed me. We were prepping the new menu at Billy’s Seafood Company. Each member … Continue reading
I over heard the cutest conversation at the super market this week. Two young women, clearly grocery shopping newbies; they were pushing their grocery carts side by side down the cookie and cracker aisle oblivious to how much room they … Continue reading
Five years ago, I planted a Montmorency cherry tree outside my kitchen door. Today, I picked cherries from that tree and made these sour cherry muffins. Food bliss… Kaitie’s home. Mom, let’s go feed the horses. Rubber boots on bare … Continue reading
For the last two weeks, an increasingly pervasive, sweet fragrance saturated the air in my kitchen. Not from the stone-ware pitcher of lilacs sitting in the middle of the table but rather, from a bunch of bananas rotting on my … Continue reading
Blue Sky Bakery Bran Muffins; fuel for insane schedules. I’m on a ‘what-to-eat-for-breakfast kick lately. Its my schedule. I’m not whining. I love being busy but lately my busy has morphed into insane. We’re preparing to sell Carmarthen St., renovations start … Continue reading
Rhubarb Scones with Strawberry Butter are a delicious way to jazz up your brunch menu. I love brunch. Actually, I love brunch food. I’m starving when I wake up, which is usually hours before any respectable brunch is served, so … Continue reading
While I hung over the top of an eight foot ladder to take this shot, Ralph came into the kitchen to pour a cup of tea. Finding me suspended over a plate of food no longer sends him grabbing his … Continue reading
Making biscuits or, let me rephrase that, making tender biscuits can be challenging. Too much flour, milk or kneading will make them more like a tennis ball than a scrumptious bite of heaven. My mom makes gorgeous biscuits. Her recipe box is … Continue reading
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