Rhubarb Streusel Muffins with Lemon Glaze might be considered dessert in some houses but in my kitchen they are a freakin’ awesome breakfast muffin. With some crispy bacon, a ripe brie, boiled eggs and a gorgeous cup of freshly brewed … Continue reading
Lemon Poppy Seed is one of my favourite quick bread combinations. Over the last few months of social distancing, I got the biggest kick out of how many people were playing around with sour dough. It’s really not easy to … Continue reading
UPDATE: It’s April 6th, 2020 and the world has been infected with Covid – 19. In order to fight against this highly infectious virus, Canada, has been asked to self isolate. … Continue reading
Every recipe box needs at least one muffin weapon! My Raspberry Cream Cheese Muffin recipe has been described as EXTREMELY DANGEROUS. I think they’ve earned that reputation because once you take the first bite it’s impossible to stop! The raspberries … Continue reading
Banana Bread, again? you ask. Fair enough. I have written more posts about Banana Bread than anything else because I always have ripe bananas in my freezer. Once our bananas reach a certain brown speckles to yellow skin ratio into the … Continue reading
I was ready to hang myself Sunday, after the fifth batch of popovers bombed. I can make these suckers in my sleep, but for some reason the magic failed me. We were prepping the new menu at Billy’s Seafood Company. Each member … Continue reading
I over heard the cutest conversation at the super market this week. Two young women, clearly grocery shopping newbies; they were pushing their grocery carts side by side down the cookie and cracker aisle oblivious to how much room they … Continue reading
Five years ago, I planted a Montmorency cherry tree outside my kitchen door. Today, I picked cherries from that tree and made these sour cherry muffins. Food bliss… Kaitie’s home. Mom, let’s go feed the horses. Rubber boots on bare … Continue reading
For the last two weeks, an increasingly pervasive, sweet fragrance saturated the air in my kitchen. Not from the stone-ware pitcher of lilacs sitting in the middle of the table but rather, from a bunch of bananas rotting on my … Continue reading
Blue Sky Bakery Bran Muffins; fuel for insane schedules. I’m on a ‘what-to-eat-for-breakfast kick lately. Its my schedule. I’m not whining. I love being busy but lately my busy has morphed into insane. We’re preparing to sell Carmarthen St., renovations start … Continue reading
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