lentil soup – make your belly glad

lentil soup – make your belly glad

It’s funny how particular foods remain exotic to me regardless of how much I experiment. Burrata, guanciale, herbes de Provence, sriracha, preserved lemon, quail eggs, za’atar are all foods that regularly make their way to my kitchen and still the humble … Continue reading

butternut squash and hard cider soup

butternut squash and hard cider soup

Despite my complete reluctance to participate in anything that requires me to put on my winter jacket, I’m crazy busy. If you remember, last summer I created a completely new menu for Billy’s Seafood Company. It was a huge undertaking, … Continue reading