sugar pie - a stunning combination of sweet and silk
Author: michelle
INGREDIENTS
  • 1-9 inch single pie crust
  • ½ teaspoon baking soda
  • ½ teaspoon pure vanilla extract
  • ¾ cup maple syrup
  • 1 cup light brown sugar
  • ¼ cup heavy cream
  • 1 egg, well beaten
  • 1 tablespoon flour
  • ¼ cup butter, melted
THE STEPS:
  1. Preheat the oven to 400* F.
  2. In a medium mixing bowl, combine the baking soda, vanilla, maple syrup, brown sugar, cream, egg, flour and melted butter - whisk well.
  3. Pour the mixture into your prepared pie shell.
  4. Place pie plate on a large baking sheet to catch any spill-over.
  5. Bake on the bottom rack in your oven until golden brown, about 30 minutes.
  6. At 30 minutes, loosely lay a piece of aluminium foil over the top of the pie.
  7. Continue baking another 15 minutes.
  8. Remove from oven to a cooling rack for 30 minutes before serving.
THE LOVE:
Make sure that your pie crust is completely cooked through.
Recipe by bite at http://bitebymichelle.com/2015/03/30/sugar-pie/