ricotta nosh aka grammy's in love
Cuisine: Italian
Author: michelle
Prep time: 5
Cook time: 20
Total time: 25
  • 1 cup full-fat ricotta
  • 1 cluster on-the-vine cherry tomatoes
  • grocery store extra virgin olive oil
  • sea salt and freshly ground pepper
  • 2 tablespoons pine nuts
  • 1 tablespoon freshly picked thyme leaves
  • best quality extra virgin olive oil
  • thin savoury wafers
  1. Preheat oven 400*F
  2. Place cherry tomatoes in an oven proof dish
  3. Generously drizzle grocery store olive oil over tomatoes and season with sea salt and freshly ground pepper.
  4. Roast for 20 minutes.
  5. Meanwhile, place pine nuts in a heavy-bottomed skillet over medium-high heat and toast until golden, shaking pan often. Set aside.
  6. Smear ricotta onto a serving plate.
  7. Drizzle with best quality extra virgin olive oil.
  8. Sprinkle with toasted pine nuts and picked thyme leaves.
  9. Garnish with roasted cherry tomatoes.
  10. Serve with thin wafers.
Recipe by bite at http://bitebymichelle.com/2015/04/16/ricotta-nosh/