hot fudge sauce - two ingredients, ready in five
Author: Martha Stewart adapted by Michelle
Prep time: 2
Cook time: 3
Total time: 5
  • 1½ cups semi sweet chocolate chips
  • 1 cup whipping cream
  1. Place semi sweet chocolate chips in a metal bowl and set aside.
  2. Place whipping cream in a sauce pot over medium high heat and bring to the scald.
  3. Immediately pour scalded cream over chips.
  4. Allow to sit for 1 minute and then whisk until smooth.
You can add 1 teaspoon of whatever flavouring you like; vanilla, framboise, brandy etc...I like mine straight up!
Recipe by bite at