homemade herbed boursin – so easy

homemade herbed boursin – so easy

SAY ‘CHEESE’ Making your own homemade herbed boursin is super easy. Room temperature cream cheese, a little whipping cream, garlic, a mixture of fresh herbs and you’ve got an irresistible tangy cheese spread for crackers, vegetables or to melt over … Continue reading

pico de gallo

pico de gallo

Pico de Gallo – we eat this sh#t on everything! I know I’m stealing that line from a popular hot sauce, but it’s so true. I make buckets of this Mexican raw salsa throughout the summer. With a quick chop … Continue reading

time for change

time for change

It’s a new year. Time for change. For someone who struggles with change as much as me, you wouldn’t think it would be such a constant in my life. Sometimes by design, mostly not. I’ve walked through my life, one … Continue reading

off to Italy

off to Italy

I can’t believe we are leaving Tuesday. Eleven glorious days touring Italy with the ‘witches’. Ralph lovingly nicknamed us years ago… We’ve been planning and saving for this holiday for years and boom – we’re four days away from take-off. Over the … Continue reading

Smells like Mud…

Smells like Mud…

Gritty sidewalks yet to be swept, discarded Christmas trees scorched orange from the sun sit in alley ways, school children shiver in their brightly colored flip-flops as they walk to school and the intoxicating smell of mud. It’s Spring in … Continue reading

12 days until we launch…

12 days until we launch…

In twelve days, we will serve Italian food at the Urban Deli. Valentine’s Day – the annual highly anticipated evening of love and, if you are a foodie, of delicious food. Restauranteur and my boss, Liz Rowe, chose to introduce her Urban … Continue reading