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Tag Archives: bread

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bruschetta – simply stunning when made with love

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bruschetta – simply stunning when made with love

Bruschetta has sadly become synonymous with any type of tomato mixture dumped on top of insipid, usually cold, toasted bread covered in melted rubbery mozzarella. This is just a really bad North American interpretation of a spectacularly simple yet stunningly … Continue reading →

French baguettes for beginners – you can do it

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French baguettes for beginners – you can do it

French Baguettes are the perfect bread to begin your bread making career. All you need is four ingredients, an oven and a bottle to spritz water. A stand mixer or food processor can make the job easier but you could … Continue reading →

Bread from beer…start to finish 50 minutes!

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Bread from beer…start to finish 50 minutes!

                  UPDATE: It’s April 6th, 2020 and the world has been infected with Covid – 19. In order to fight against this highly infectious virus, Canada, has been asked to self isolate. … Continue reading →

raspberry cream cheese muffins – try to eat just one

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raspberry cream cheese muffins – try to eat just one

Every recipe box needs at least one muffin weapon! My Raspberry Cream Cheese Muffin recipe has been described as EXTREMELY DANGEROUS. I think they’ve earned that reputation because once you take the first bite it’s impossible to stop! The raspberries … Continue reading →

brie en croute – easy holiday show stopper

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brie en croute – easy holiday show stopper

Brie en Croute – oozy cheese in a crispy buttery crust – I had you at oozy! It’s critical, during the holidays, to have one show-stopping snack up your sleeve for entertaining.  A round of brie makes serving hors d’oeuvres … Continue reading →

banana bread – a slab, a smear and a plop

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banana bread – a slab, a smear and a plop

Banana Bread, again? you ask. Fair enough. I have written more posts about Banana Bread than anything else because I always have ripe bananas in my freezer. Once our bananas reach a certain brown speckles to yellow skin ratio into the … Continue reading →

popovers with buttermilk and evoo – step by step

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popovers with buttermilk and evoo – step by step

I was ready to hang myself Sunday, after the fifth batch of popovers bombed. I can make these suckers in my sleep, but for some reason the magic failed me. We were prepping the new menu at Billy’s Seafood Company. Each member … Continue reading →

eggplant salad – confessions of a blogger

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eggplant salad – confessions of a blogger

My kitchen looks like a bomb went off, when I cook. Summer’s winding down leaving us short on time to spend with friends here at the farm, so we doubled booked this weekend. Friends over-night Friday then different friends over-night … Continue reading →

banana chocolate chip skor bit muffins

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banana chocolate chip skor bit muffins

For the last two weeks, an increasingly pervasive, sweet fragrance saturated the air in my kitchen. Not from the stone-ware pitcher of lilacs sitting in the middle of the table but rather, from a bunch of bananas rotting on my … Continue reading →

blue sky bakery bran muffins – until he’s safely back

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blue sky bakery bran muffins – until he’s safely back

Blue Sky Bakery Bran Muffins; fuel for insane schedules. I’m on a ‘what-to-eat-for-breakfast kick lately. Its my schedule. I’m not whining. I love being busy but lately my busy has morphed into insane. We’re preparing to sell Carmarthen St., renovations start … Continue reading →

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