It happened, again. Another winter over. I’m not sure if it’s the bone shattering cold, the conveyor belt of darkness or the sameness every day that keeps me from embracing six months out of every year. Whatever it is my … Continue reading
I’m still thinking about easy, nutritious and most importantly scrumptious lunches. Who wants to face another pb&j sandwich? Not me. Once lunch time rolls around, I’m starving and always pressed for time. I want something that’s quick to make, will … Continue reading
As we drove to the airport early Saturday morning, I asked Meaghan how long she and Theo had been living in Calgary. You’d think that would be something I’d know to the second given my tendency towards separation anxiety and … Continue reading
Banana Bread, again? you ask. Fair enough. I have written more posts about Banana Bread than anything else because I always have ripe bananas in my freezer. Once our bananas reach a certain brown speckles to yellow skin ratio into the … Continue reading
I was ready to hang myself Sunday, after the fifth batch of popovers bombed. I can make these suckers in my sleep, but for some reason the magic failed me. We were prepping the new menu at Billy’s Seafood Company. Each member … Continue reading
Five years ago, I planted a Montmorency cherry tree outside my kitchen door. Today, I picked cherries from that tree and made these sour cherry muffins. Food bliss… Kaitie’s home. Mom, let’s go feed the horses. Rubber boots on bare … Continue reading
I have a complicated relationship with time. I want it to slow down, but at the same time, I’m always in a hurry. Hurry to get up, hurry to start, hurry to finish, hurry, hurry, hurry. I’ll never change. To balance, … Continue reading
Blue Sky Bakery Bran Muffins; fuel for insane schedules. I’m on a ‘what-to-eat-for-breakfast kick lately. Its my schedule. I’m not whining. I love being busy but lately my busy has morphed into insane. We’re preparing to sell Carmarthen St., renovations start … Continue reading
AVOCADO TOAST makes an awesome, brilliant, simple and quick breakfast! If you’re anything like me weekday breakfasts are tough. I’m usually in too much of a hurry to cook anything. I get sick of cereal. Mostly, I skip brekkie and … Continue reading
Rhubarb Scones with Strawberry Butter are a delicious way to jazz up your brunch menu. I love brunch. Actually, I love brunch food. I’m starving when I wake up, which is usually hours before any respectable brunch is served, so … Continue reading
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