For the last two weeks, an increasingly pervasive, sweet fragrance saturated the air in my kitchen. Not from the stone-ware pitcher of lilacs sitting in the middle of the table but rather, from a bunch of bananas rotting on my … Continue reading
Its six am Tuesday, two days before the launch of my menu for Billy’s Seafood Restaurant. Sleep is impossible. Detail after intricate detail forced me to get up, pour a cup of coffee and go over my lists…again. Billy Grant, the namesake … Continue reading
It is unbelievable how alive I feel when the sun comes out. The last few weeks have been dark, dreary and all around dismal! Yikes! I started working on this post yesterday when the sun was brilliant and the temperature … Continue reading
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