PRESERVED LEMON, BASIL AND CHICKEN PASTA

PRESERVED LEMON, BASIL AND CHICKEN PASTA

PRESERVED LEMON ADDS A POP OF TART SALTY MOUTH-DROOLING FLAVOUR. If you like lemon, you’ll lose your mind when you taste preserved lemon. [click link to see how to make your own] The preserving process intensifies the lemon’s pungent tang which gives an … Continue reading

toad in the hole – a simple Sunday supper

toad in the hole – a simple Sunday supper

When the girls were living at home our Sunday evening meal was called dinner. It was served complete with linen tablecloth and napkins, our ‘good’ china, polished silver flatware and candles. The girls loved the pomp and circumstance of Sunday … Continue reading

stuffed mushroom caps

stuffed mushroom caps

The wedding was magical… It was amazing to witness seventy close friends celebrate their shared histories and bright futures. Without hovering, Ralph and I enjoyed Meaghan and Theo’s friends completely. I say without hovering because we were conspicuously loving being … Continue reading