Cooking Naked

My Dad asked me a great question. “Why do you try to change the flavour of whatever you are cooking”. I didn’t understand what he meant so he explained. “When you cook fish, you add herbs or lemon…why? Don’t you … Continue reading

Lemon Drowned Cod and Fraises des Bois

Lemon Drowned Cod and Fraises des Bois

Whenever my family is together we, literally, move from one meal to the next. It’s not a conscious thing. We just love to cook and eat together! Being at the farm has only heightened our passion. Canada Day weekend was no exception. … Continue reading

Wild Mushroom Risotto

Wild Mushroom Risotto

This is such a busy time at the farm! As soon as we had the vegetable garden in, it was time to trim the lilacs, top dress the perennial beds and start mowing the pastures. The farmer next to us … Continue reading