Its six am Tuesday, two days before the launch of my menu for Billy’s Seafood Restaurant. Sleep is impossible. Detail after intricate detail forced me to get up, pour a cup of coffee and go over my lists…again. Billy Grant, the namesake … Continue reading
Date Squares are a humble sweet and perfect for our anniversary. Not my wedding anniversary but rather this site’s anniversary – you and me. April 4, 2015 marked my fourth year of cooking, writing, photographing and sharing my life with you. … Continue reading
It is unbelievable how alive I feel when the sun comes out. The last few weeks have been dark, dreary and all around dismal! Yikes! I started working on this post yesterday when the sun was brilliant and the temperature … Continue reading
Two nights ago, I spent the evening with three women that I adore. We have been close friends for a long time. My daughters think of these women as their aunts. They told me that, when they were little, they loved falling asleep at … Continue reading
I found a recipe this week for oatmeal Brown Bread in a calendar for King’s Landing Historical Settlement. Since our farm is around the same vintage, I thought I would give it a go. The recipe is delicious but, if … Continue reading
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