pickled peppers

pickled peppers

Last week, while I was working on the new menu for Italian by Night, I got a ping from Sean MaGrath, photographer extraordinaire/web guy wizard. ” Would you like some pepperoncini peppers?”  It’s very cool to be top of mind when friends have … Continue reading

back on the line…

back on the line…

While happily retired, the most perfect job in the world found me. I am the Italian Food Artist – a title created for me because I am not a chef – for Italian by Night. I lead a small team … Continue reading

bacon marmalade

bacon marmalade

What doesn’t taste good with bacon in it? Bacon continues to capture the imagination of chefs and home cooks from around the world. Rather than limiting it to savory dishes, they are using it in cakes, cookies, sweet muffins and even frosting. I get a kick out of … Continue reading

Fresh Lemon Zest In Syrup

Fresh Lemon Zest In Syrup

I am now ready to put my head through a wall! I tried to move my blog to my own domain but could not sort out the subscription widget. Meaning, during my short change of venue, all of my beloved subscribers were lost … Continue reading