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Tag Archives: vegetarian appetizers

baked olive martini antipasto – date night

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baked olive martini antipasto – date night

Surviving winter 2015 takes planning. A detailed, leave nothing to chance because at the drop of another snowflake your plans will be ruined, strategy to make it to Friday. Once the weekend arrives with fewer work obligations and a full wine … Continue reading →

red and green bruschetta – easy holiday appetizer

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red and green bruschetta – easy holiday appetizer

It’s started. The party season. A month filled with decadent, cheesey, yummy treats everywhere you go! When I’m entertaining I love to offer my guests delectable little tidbits to ensure they want to come back next year! I’m teasing but … Continue reading →

holiday salad – perfect before a big holiday dinner

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holiday salad – perfect before a big holiday dinner

What to serve before a big holiday dinner? If you’re anything like me, searching for delicious vegetable appetizers and side dishes for the holidays is a favourite festive past time. There’s nothing I like better than cozying up in front … Continue reading →

quinoa veggie balls with apple cayenne balsamic glaze

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quinoa veggie balls with apple cayenne balsamic glaze

I thought after all the ham and turkey we ate celebrating Easter I’d share a QUINOA recipe to ease us through the digestion period. I am so full! The weekend before Easter, we had two dinner parties. One Friday night and then again … Continue reading →

crispy asparagus fries – cheese crusted and oven-baked

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crispy asparagus fries – cheese crusted and oven-baked

Asparagus fries are my new favourite healthy junk food. They’re amazing! Juicy asparagus – the spears have to be as fresh as possible – crispy coated in cheese then baked in the oven. None of that nasty deep fryer fat to lay … Continue reading →

stacked ratatouille with whipped pesto-laced chevre

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stacked ratatouille with whipped pesto-laced chevre

Moments of divine inspiration come rarely when the mind is busy. My brain is busting! Menus for a local food festival, Valentine’s Day and our new winter menu have me dreaming in pasta technicolor. And yet, despite the food chaos … Continue reading →

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