a Fish Cakes and quail eggs 006

by Michelle April 1, 2015

written by Michelle April 1, 2015

Michelle

About Me

Hey there, welcome to Bite by Michelle, the place where I celebrate food, love and life. My name is Michelle Hooton. I’m a self trained chef, photographer and writer all of which happened because of this blog. I’ve been cooking for 50 years. It’s crazy to say that out loud but true. Somewhere in the thousands of recipes I’ve tested and food that I’ve made, I realized, there is always something that sets a recipe apart from all the others. A particular ingredient or a secret technique that takes an ordinary dish to extraordinary - good food to great food. This is where I share secrets to great food and stories about life. Glad you found me.

Keep in touch

Facebook Twitter Instagram Pinterest

Instagram

On Pinterest

@bitebymichelle

SUBSCRIBE

Join my mailing list to receive the latest news and recipes. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions.

Leave this field empty if you're human:

Instagram

Newsletter

Join my mailing list to receive the latest news and recipes. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions.

Leave this field empty if you're human:

Facebook
Twitter
Instagram
Pinterest

Back To Top

home
about me
recipes
workshops