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by Michelle November 7, 2022
written by Michelle November 7, 2022

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Michelle

About Me

About Me

Hey there, welcome to Bite by Michelle, the place where I celebrate food, love and life. My name is Michelle Hooton. I’m a self trained chef, photographer and writer all of which happened because of this blog. I’ve been cooking for 50 years. It’s crazy to say that out loud but true. Somewhere in the thousands of recipes I’ve tested and food that I’ve made, I realized, there is always something that sets a recipe apart from all the others. A particular ingredient or a secret technique that takes an ordinary dish to extraordinary - good food to great food. This is where I share secrets to great food and stories about life. Glad you found me.

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Popular Posts

  • 1

    Meatloaf For A Chef

    January 9, 2012
  • 2

    Christmas fruitcake – one hundred year old family recipe

    October 30, 2022
  • 3

    chunky apple walnut cake with caramel glaze and food I miss

    September 24, 2013
  • 4

    homemade tabasco sauce – how hot do you like it

    February 21, 2022
  • 5

    whiskey spiked maple bacon – hottest shot in town!

    December 12, 2022
  • 6

    ice box gingersnaps – easiest cookie you’ll ever bake

    December 22, 2022

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Recent Posts

  • Grammy’s Granola – made with love

    July 19, 2023

  • make your own bbq herb brush

    July 15, 2023

  • strawberry shortcake – perfectly old fashioned

    July 9, 2023

On Pinterest

@bitebymichelle

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bite
  • home
  • about me
  • recipes
    • appetizer
    • breakfast
    • cake
    • candy
    • cheese
    • chicken/poultry
    • condiments/pickles/jams/jellies
    • cookies and bars
    • drinks
    • eggs
    • fish/seafood
    • fruit
    • holiday entertaining
    • ice cream and sorbets
    • Italian by Night
    • italian food
    • meat
    • pie and pastry
    • puddings/mousses and custards
    • quick breads and muffins
    • salads and vegetables
    • soup
    • yeast breads and pizza
  • workshops
    • wednesdays at michelle’s l february 2015
    • wednesdays at Michelle’s – March workshops
    • cooking workshop may schedule