I know that when you think of meat sauce for pasta, you’re picturing a roaring fireplace, snow falling gently and warm woollen…
Category:
pasta/risotto
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Hot Caprese Pasta Salad is a keeper! My Hot Caprese Pasta Salad isn’t your typical North American macaroni pot-luck go-to. Instead of…
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Fiddleheads in Brown Sage Bacon Butter is plate licking delicious. Just a quick post today. I’m up to my eyeballs in other…
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Decorating a kleenex box with pretty paper and hearts, hoping it catches a card from the boy of my dreams; the secret…
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I love it when I discover an easy technique for delivering perfect results, every time. If you’re anything like me, steamed rice…
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italian foodpasta/risotto
autumn lasagne with sausage, butternut squash and sage
by Michelleby MichelleLasagne. A word needing no adjectives to provide a clear visual of tender pasta layers, rich meaty tomato sauce and mountains of gooey cheese…
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italian foodpasta/risotto
naked ravioli with homemade ricotta and beet greens
by Michelleby MichelleNAKED RAVIOLI or gnudi as they’re lustily referred to in Italy are delicately poached dumplings from the innards of a ravioli. Basically, ravioli with…
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pasta/risottosalads and vegetables
grilled cherry tomato pasta sauce – ready in 10 minutes
by Michelleby MichelleMove over slow roasting and welcome GRILLED CHERRY TOMATOES! Holy snappin’ garter belts this dish was delicious!! I know, too many exclamations points – can’t be…
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Fresh Mint is one of my favourite herbs to grow. It’ll grow anywhere and it grows quickly. Actually it grows too well. I…
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fish/seafoodpasta/risotto
asparagus and jumbo shrimp risotto – Spring’s coming!
by Michelleby MichelleIt’s almost May and I’m still wearing my winter coat. Mother Nature can’t fool me. Spring’s coming. The days are longer, the…