I can’t believe that I wrote this Strawberry Rhubarb Crisp post 10 years ago. It was six months before we opened the…

I can’t believe it’s almost Easter. I’m sure Christmas was just last week and yet the piles of smoked ham in all…

A Virtual Easter Tradition with Grandchildren Easter has always been a time for family, laughter, and sweet traditions, but as life changes,…

The Quintessential Canadian Springtime Pie. I read somewhere that Sugar Pie, or Tarte au Sucre, is as old as Canada. After a…

No-Fail Pie Pastry Starts with the Right Ingredients The foundation of a perfect pie pastry lies in its ingredients even in this…

Preserved lemons sound exotic but are dead simple to whip up and make a fabulous hostess gift for the foodies in your…

Are Chocolate Chip Muffins Breakfast or Dessert?  We’ve all been there—standing in front of the coffee shop bakery counter, staring down that…

Sour Cream Rhubarb Pie is the perfect balance of tart and sweet, creamy and crisp. This old-fashioned dessert showcases the bright tang…

There’s something undeniably comforting about a warm, homemade muffin, and when it comes to flavor and texture, nothing beats Sour Cream Blueberry…

There’s something undeniably special about traditions, especially those tied to food. In our home, Shrove Tuesday always meant one thing—pancakes for supper.…