Summer Bolognese Sauce: When Italy Meets Your Garden Summer transforms everything, including the way I think about comfort food. While most people…

Rhubarb Cupcakes Do you have a rhubarb patch? Spring’s arrival brings many treasures to my farm, but nothing excites me quite like…

I can’t believe that I wrote this Strawberry Rhubarb Crisp post 10 years ago. It was six months before we opened the…

I can’t believe it’s almost Easter. I’m sure Christmas was just last week and yet the piles of smoked ham in all…

A Virtual Easter Tradition with Grandchildren Easter has always been a time for family, laughter, and sweet traditions, but as life changes,…

The Quintessential Canadian Springtime Pie. I read somewhere that Sugar Pie, or Tarte au Sucre, is as old as Canada. After a…

No-Fail Pie Pastry Starts with the Right Ingredients The foundation of a perfect pie pastry lies in its ingredients even in this…

Preserved lemons sound exotic but are dead simple to whip up and make a fabulous hostess gift for the foodies in your…

Are Chocolate Chip Muffins Breakfast or Dessert?  We’ve all been there—standing in front of the coffee shop bakery counter, staring down that…

Sour Cream Rhubarb Pie is the perfect balance of tart and sweet, creamy and crisp. This old-fashioned dessert showcases the bright tang…