condiments/pickles/jams/jellies

Herbes de Provence is a traditional mix of dried herbs that originated in the Provence region of southeastern France. The blend reflects…

I shared this recipe 10 years ago. One of the most wonderful things about owning your own food blog is not having…

Making your own bbq herb brush is as simple as picking a bouquet of flowers – literally! I chose flowering sage and…

If you’re a fan of spicy foods, then you’ve probably heard of Chili Crisp – the spicy, savory condiment that’s taking the…

Tzatziki Sauce is hands down the easiest, most delicious of all the Greek dips. Although it’s readily available at most supermarkets, once…

Zucchini relish is a delicious way to use up overgrown zucchini. Salty and sweet, it’s gorgeous on grilled meat or as a…

Homemade ketchup is one of those things we never think to make because it’s so readily available and we all grew up…

Homemade Tabasco Sauce is crazy simple to make and will last for months in your fridge. I love the idea of making…

Preserving summer tomatoes is like capturing summer in a bottle. There’s nothing better on a cold winter’s day than to open a…

Lavender Simple Syrup is fantastic in a cocktail, lemonade, painted on a cake or in sorbet. You can use the base recipe…