Italian by Night

Tiramisu is hands down a crowd favourite at Italian by Night. Occasionally, I take it off the dessert menu when I want…

Zucchini Carpaccio has fantastic flavour, texture and aroma. I saw Zucchini Carpaccio, a server was placing it on a guest’s table, while…

Bruschetta has sadly become synonymous with any type of tomato mixture dumped on top of insipid, usually cold, toasted bread covered in…

Hello again… literally stolen from Adele and typed with the same emotion. I couldn’t resist. I can’t believe it’s been over a…

We were half way through service when I looked up at Liz and realized it was our anniversary. Five years ago, on…

It’s early Monday morning. The restaurant is silent except for the constant hum of the refrigeration units. I arrive before my kitchen…

I can’t believe I’ve not been here since mid-October. It wasn’t intentional. For days, then weeks and eventually months, I scolded myself…

After months of discussions, planning, back and forths, ups and downs and a billion sleepless nights, the new location for Italian by…

photo by Kelly Lawson You could have knocked me over with a feather this past summer when I received an email stating…

While happily retired, the most perfect job in the world found me. I am the Italian Food Artist – a title created…