Strawberry Messy is my favorite Eton Mess which is literally a messy bowl of fresh fruit, whipped cream and broken up meringue…
puddings/mousses and custards
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featuredItalian by Nightpuddings/mousses and custards
tiramisu – quick and easy recipe
by Michelleby MichelleTiramisu is hands down a crowd favourite at Italian by Night. Occasionally, I take it off the dessert menu when I want…
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featuredfruitpuddings/mousses and custards
Rhubarb Crisp – in a cast iron skillet
by Michelleby MichelleRhubarb Crisp is a classic dessert that is simple, delicious, and perfect for showcasing the fresh, tangy flavor of spring rhubarb. One…
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featuredholiday entertainingpuddings/mousses and custards
Maple Pudding Cake – Effortless Easter Dessert
by Michelleby MichelleMaple Pudding Cake is my spin on the classic French Canadian Pouding Chomeur, which is a type of cake that originated in…
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cranberry clementine steamed pudding
by Michelleby MichelleCranberry Clementine Steamed Pudding is a much lighter, less expensive and quicker version of a traditional Christmas pudding. I discovered steamed puddings…
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eggsfeaturedfruitholiday entertainingmiscellaneouspuddings/mousses and custards
caramel apple bread pudding – perfect for a Thanksgiving crowd
by Michelleby MichelleCaramel Apple Bread Pudding is a gorgeous fall dessert for a crowd. For twenty plus years I’ve belonged to a bookclub, which…
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cakefruitpopularpuddings/mousses and custards
rhubarb pudding cake – a perfect dessert to make with your kids
by Michelleby MichelleRhubarb Pudding Cake is an old fashion quick cake that requires no fancy equipment other than an oven. All you need is…
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So you remember four years ago, Ralph and I were sitting on the veranda cooking up our next farm project when he…
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During our time at the farm, I’m inspired to experiment with century old recipes. I love playing around with combinations of ingredients…
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cheeseholiday entertainingice cream and sorbetspie and pastrypuddings/mousses and custards
peanut butter cream cheese pie – my love language
by Michelleby MichelleMy love language is food. What’s yours? Saturday, while I was preparing food, I thought about how much I enjoy cooking. Every…