A good bolognese needs the freshest meat possible. I’m sure that I sound like a broken record but if you have the chance…
pasta/risotto
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Penne Arrabbiata translated literally into English is angry penne. I prefer the translation ‘penne mad as hell’. My first forkful of this spicy classic…
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italian foodpasta/risotto
homemade fennel sausage carbonara and a bunch of other stuff
by Michelleby MichelleTrying to squeeze in all of the ordinary things that Meggie and I would do if she lived next door to me…
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If you’re anything like me, after a week of indulging in large stuffed birds, racks of meat and buckets of seafood your…
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I mentioned a while ago that I am attempting to feed myself well despite being crazy busy at work and at home.…
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One of the things that I find difficult about cooking professionally is feeding myself. I’m not a breakfast person so that meal…
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holiday entertainingitalian foodpasta/risotto
crispy pumpkin gnocchi for Canadian Thanksgiving
by Michelleby MichelleI harvested the last of my vegetables from the farm; one lonely over grown pie pumpkin and some incredibly gnarly carrots and…
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I realised while I was slurping back a big plate of cacio e pepe in Rome that I have rarely blogged about any of…
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I love May Day! A day to celebrate springtime with revelry and feasts paying homage to fertility and planting. Oh to be…
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Ralph loves to capture my intense sense of fashion! It had to have been -25*C with the Arctic gale howling across our farm…