I was apprehensive about offering ‘cooking workshops’. What if no one was interested in taking classes from a self-trained cook? My index…

I planned on serving these screen-licking worthy MAPLE CANDIED CARROTS last night as a vegetable side at a little dinner party I…

When you’re trying to survive winter in eastern Canada, making a batch of my EASY WINTER FRUIT BAR COOKIES is a good…

Decorating a kleenex box with pretty paper and hearts, hoping it catches a card from the boy of my dreams; the secret…

I can’t begin to explain how thrilled I am with the response from you over my cooking workshops. Delighted, ecstatic and blown…

Here’s the thing about food blogging; sometimes the people who are waiting to eat my food are just too hungry to wait…

UPDATE: I love learning about video! Thank you so much for the ‘constructive’ criticism. During that miserable storm yesterday, I practiced editing.…

While I hung over the top of an eight foot ladder to take this shot, Ralph came into the kitchen to pour…

Twenty five years of watching the super bowl with Ralph and I still don’t have a clue what I’m looking at. I’ve…

We’re in the middle of a blizzard! Frankly, there’s nothing I like more as long as my fridge is stocked, I have…