Master Chef Axel Begner, co-owner of Opera Bistro, invited me to cook with him for this year’s fund-raising event in support of the…

So it’s is Friday night and Ralph just left for Moncton, to catch the 6 am flight to Vegas for a national sales…

There is nothing a cook loves more than being able to grow and cook with fresh herbs. Adding freshly picked and chopped herbs to…

This is such a busy time at the farm! As soon as we had the vegetable garden in, it was time to…

I love it when our local grocery stores offer a new product. I was in the meat department at Sobey’s a couple of weeks…

Last summer Ralph and I were invited to join our new community in celebrating one of our neighbor’s birthdays. We were amazed…

Chocolate Cake makes 18 cupcakes preheat oven 350*F line muffin tin with paper liners 1/2 cup shortening 2 cups granulated sugar 2…

Last Saturday morning was spectacular. We have had such a run of cold damp weather that, when the sun shines, we look…

I didn’t realise how often I bake bread until I started writing this blog. It’s interesting when you actually start recording what you…

Every gardener has her favorites. I can not resist anything that has a variegated leaf, including my herbs! Variegated oregano grows in a lovely…