Pasta E Fagioli means ‘pasta and beans’ in Italian. It’s poor man’s food made from simple ingredients. The origin of pasta e…
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beans
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Cassoulet is a dish that haunts me. The more I cook, the more I search for complex simplicity. Sounds like an oxymoron…
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If you ask most cooks what they do with their left-over ham bones, they’ll answer, ‘make a pea soup‘. Ralph and I…
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appetizeritalian food
Yellow Eyed Beans – Tuscan Style and our first trip to Italy
by Michelleby MichelleIn 2002, Ralph and I made our first visit to Italy to celebrate our tenth wedding anniversary. I owned Sister’s Italian Food and wanted…