I can’t believe two years have passed since I wrote my first post. It’s a riot to scroll through the first few months. Those posts took me hours to create. Ralph used to hear me yelling at the computer screen after … Continue reading
Fruitcake is one of those sweets that people either love or politely refuse. It’s an old-fashioned dessert that was lovingly ‘put up’ in October to ripen until Christmas then cut into slivers to make it last as long as possible. … Continue reading
I love fennel seed. In fact, I would go so far as to say I crave it. I use it in pasta sauces, pot roasts, biscuits, breads and rubs for meat. Today, I put it in lovely little Tuscan biscotti … Continue reading
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