RESIST THE URGE TO SQUEEZE! Something profoundly primal happens to me when I hear the sizzle and crack of our bar-be-cue. The…
Canada
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Fiddleheads in Brown Sage Bacon Butter is plate licking delicious. Just a quick post today. I’m up to my eyeballs in other…
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Fish Cakes, Lady Ashburnham Pickles and a fried quail’s egg – oh yeah! A proper east coast fish cake – we all…
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My girls gave me those pretty turquoise boots.The flower gardens have been weeded, the garden statuary is out and Ralph figures three…
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I’m trying to stay productive. One foot in front of the other and all that sort of stuff but the truth is…
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meat
venison tenderloin with a fig and balsamic reduction – seeing what my camera sees
by Michelleby MichelleI want to see what my camera sees. Sound strange? If I hadn’t spent the last three years constantly looking through my…
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I’ve lusted after tarte tatin since I began cooking. Given that commercial puff pastry has been available at the super market for…
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The humble carrot becomes a rock star when you turn it into candy! A little maple syrup and dijon mustard and you…
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The Queens County Fair Gagetown lets you see the best from the local farmers. The sunflowers were sixteen feet tall and…
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italian foodsalads and vegetables
zucchini wild mint and toasted hazelnut salad with raspberries
by Michelleby MichelleEven if I didn’t love zucchini everything, I would grow them just for the spectacular blooms. The first time Ralph and I…