So you remember four years ago, Ralph and I were sitting on the veranda cooking up our next farm project when he…
farm
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It was a great week. The vegetable garden is finished except for a few less hardy things like eggplant and an assortment…
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breakfastcheeseeggssalads and vegetables
fiddlehead and gouda omelette – happy time
by Michelleby MichelleIt happened, again. Another winter over. I’m not sure if it’s the bone shattering cold, the conveyor belt of darkness or the…
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My kitchen looks like a bomb went off, when I cook. Summer’s winding down leaving us short on time to spend with…
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We haven’t had rain for weeks. As the heel of my work boot hits the top of my garden spade, the force…
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RIGHT TURN CLYDE! For those of you who remember my jubilation last summer when I’d discovered that my struggling teeny black current…
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breakfastquick breads and muffins
sour cherry chocolate chip muffins – bliss
by Michelleby MichelleFive years ago, I planted a Montmorency cherry tree outside my kitchen door. Today, I picked cherries from that tree and made…
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THE FARM IS DRIPPING WITH ROSES. Climbing roses, wild roses, old-fashion roses and rambling roses have exploded at the farm. Every nook…
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cheeseholiday entertainingice cream and sorbetspie and pastrypuddings/mousses and custards
peanut butter cream cheese pie – my love language
by Michelleby MichelleMy love language is food. What’s yours? Saturday, while I was preparing food, I thought about how much I enjoy cooking. Every…
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Time to shed my city clothes. For the next few months, my kitchen whites and clogs will be replaced with overhauls and…