This is the cake of my childhood. Fudge pudding cake – I could make it from memory by the time I was…
life
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A group of friends got together and bought Liz and I at Hospice Greater Saint John’s annual Valentine Gala in support of Bobby’s Hospice. Click…
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I love lemon bread and the lemonier the better! my spell check is going crazy… I’ve taken every precaution to ensure this old fashioned tea bread will…
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cookies and bars
Skor and chocolate chip biscotti – it’s my 2nd anniversary!
by Michelleby MichelleI can’t believe two years have passed since I wrote my first post. It’s a riot to scroll through the first few…
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Oatmeal date buttermilk muffins on Saturday morning. Coffee for me. Tea for Ralph. Sharing the newspaper. Catching up with each other. Enjoying…
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Tomato soup was a staple in my mother’s kitchen when I was a little girl. Campbell’s Tomato Soup with the addition of…
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quick breads and muffins
Yorkshire pudding becomes pesto and goat cheese popovers
by Michelleby MichelleYorkshire pudding or popovers, call them what you like, they can be forever perfect with the right gear! When the girls were…
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Coconut cream pie for Easter is Ralph’s favorite. The only positive thing about not having the twins here for Easter dinner is…
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Raspberry and amaretto is without a doubt one of the yummiest combinations for sorbet that I’ve made to date. The amaretto is…
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appetizersalads and vegetables
eggplant with yogurt dressing and za’atar – somebody’s comfort food
by Michelleby MichelleAs I was preparing this baked eggplant with yogurt dressing from the newest edition to my happily growing cookbook collection, Plenty by…