meat

Cassoulet is a dish that haunts me. The more I cook, the more I search for complex simplicity. Sounds like an oxymoron…

Watching a Tuscan order the worshiped steak, bistecca alla Fiorentina is like witnessing food porn. The whole restaurant is in a lather…

Brisket, flank steak, bottom round, blade and other tough cuts of beef have long-held me in their grasp. I love the idea…

I can’t believe it’s almost Easter. I’m sure Christmas was just last week and yet the piles of smoked ham in all…

I know that when you think of meat sauce for pasta, you’re picturing a roaring fireplace, snow falling gently and warm woollen…

RESIST THE URGE TO SQUEEZE! Something profoundly primal happens to me when I hear the sizzle and crack of our bar-be-cue. The…

It’s been raining since Saturday. Normally, I would be suicidal by now but the ground needed the rain. and I will always play second…

  UPDATE: printable recipe I wrote this post before I figured out how to offer a printable version – sorry about the delay! Subscribe…

I love making meat and game terrines at Christmas. Taking precious bits of less popular cuts of meat, combining them with freshly ground…

Last Thursday, I knocked off one of the items on my ‘bucket list’. I have wanted to learn about the art of…