I’m fixated on salted caramel. Now that I’ve turned it into a vinaigrette, I think it’s time to move on. The next thing you know, I’ll be using it in soup – hmmm… I’m kidding but this salad is no joke. … Continue reading
A couple of weeks ago, my daughter Sara used my blog to cook for a bunch of friends. It was the first time that she needed ‘bite’ to come through for her and we failed. She found the whole thing … Continue reading
I’m days away from hosting our twelfth ‘Christmas on Carmarthen’ party. The girls were fourteen the first year that we hosted what has become a neighbourhood tradition. The three of them carefully making their entrance down our long front staircase, … Continue reading
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