This is my favourite time of year in the garden. The trees and shrubs are heavily laden with blossoms or buds waiting…
summer
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During our time at the farm, I’m inspired to experiment with century old recipes. I love playing around with combinations of ingredients…
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It was a great week. The vegetable garden is finished except for a few less hardy things like eggplant and an assortment…
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condiments/pickles/jams/jelliesitalian foodsalads and vegetables
lovage pesto – herbalicious
by Michelleby MichelleLovage is an old fashioned herb that grows to be over six feet tall. Later in the season the leaves can get…
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Rhubarb cream cheese cupcakes – just the name alone is enough to make your mouth water. And with spring finally here, there’s…
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breakfastcheeseeggssalads and vegetables
fiddlehead and gouda omelette – happy time
by Michelleby MichelleIt happened, again. Another winter over. I’m not sure if it’s the bone shattering cold, the conveyor belt of darkness or the…
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Wild Blueberry Tender Little Cakes With A Lickable Vanilla Swirl Meaghan and Theo were married in Mexico, two years ago. Most of…
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BACON MAKES EVERYTHING TASTE BETTER Remember that nasty little joke from our childhoods? ‘What’s the difference between broccoli and… I have no idea…
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I’ve heard a terrible rumour that summer is winding down. No way. Not yet. My early mornings sipping coffee on the veranda…
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My kitchen looks like a bomb went off, when I cook. Summer’s winding down leaving us short on time to spend with…