Kaitie was home for the long Labour Day weekend. Four perfectly lazy days filled with long talks, meandering walks, card games, restful night sleeps and lots of food. We’re getting better at living in separate cities. Well, more to the … Continue reading
As I was preparing this baked eggplant with yogurt dressing from the newest edition to my happily growing cookbook collection, Plenty by Yotam Ottolenghi, I was chuckling thinking about a conversation that I had a couple of days ago with … Continue reading
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