the world’s best pizza crust

the world’s best pizza crust

I’ve found a new pizza crust that in my humble opinion is better than the Chez Panisse recipe that i’ve used for the last thirty years. I feel like a traitor! Lighter, crisper and just all round more delicious… but here’s the … Continue reading

homemade bread at the farm

homemade bread at the farm

It’s summer and that means it’s bread making season. You would think that the winter would inspire me to bake lovely homey loaves of hot steaming bread to warm up our frozen spirits. But no; I make bread in the … Continue reading

Brown Bread and Butter…cups

Brown Bread and Butter…cups

I found a recipe this week for oatmeal Brown Bread in a calendar for King’s Landing Historical Settlement. Since our farm is around the same vintage, I thought I would give it a go. The recipe is delicious but, if … Continue reading