• home
  • about me
  • recipes
    • appetizer
    • breakfast
    • cake
    • candy
    • cheese
    • chicken/poultry
    • condiments/pickles/jams/jellies
    • cookies and bars
    • drinks
    • eggs
    • fish/seafood
    • fruit
    • holiday entertaining
    • ice cream and sorbets
    • Italian by Night
    • italian food
    • meat
    • pie and pastry
    • puddings/mousses and custards
    • quick breads and muffins
    • salads and vegetables
    • soup
    • yeast breads and pizza
  • workshops
    • wednesdays at michelle’s l february 2015
    • wednesdays at Michelle’s – March workshops
    • cooking workshop may schedule
bite
food love life

rosemary infused roast chicken

by Michelle November 24, 2012
written by Michelle November 24, 2012

rosemary infused roast chicken

0 comment 0 FacebookTwitterPinterestEmail
Michelle

About Me

About Me

Hey there, welcome to Bite by Michelle, the place where I celebrate food, love and life. My name is Michelle Hooton. I’m a self trained chef, photographer and writer all of which happened because of this blog. I’ve been cooking for 50 years. It’s crazy to say that out loud but true. Somewhere in the thousands of recipes I’ve tested and food that I’ve made, I realized, there is always something that sets a recipe apart from all the others. A particular ingredient or a secret technique that takes an ordinary dish to extraordinary - good food to great food. This is where I share secrets to great food and stories about life. Glad you found me.

Keep in touch

Facebook Twitter Instagram Pinterest

Popular Posts

  • 1

    Meatloaf For A Chef

    January 9, 2012
  • 2

    Christmas fruitcake – one hundred year old family recipe

    November 20, 2024
  • 3

    chunky apple walnut cake with caramel glaze and food I miss

    September 24, 2013
  • 4

    homemade tabasco sauce – how hot do you like it

    February 21, 2022
  • 5

    spiedini alla Romana – oozy cheesy bread appetizer

    November 30, 2022
  • 6

    ice box gingersnaps – easiest cookie you’ll ever bake

    December 22, 2022

Instagram

Recent Posts

  • Christmas fruitcake – one hundred year old family recipe

    November 20, 2024

  • herbes de Provence

    November 18, 2024

  • wild blueberry jam with thyme

    September 8, 2024

On Pinterest

@bitebymichelle

SUBSCRIBE

Join my mailing list to receive the latest news and recipes. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions.

Categories

  • appetizer
  • breakfast
  • cake
  • candy
  • cheese
  • chicken/poultry
  • condiments/pickles/jams/jellies
  • cookies and bars
  • Cooking Workshop
  • Covid Video Cooking Series
  • drinks
  • eggs
  • family/life/love
  • featured
  • fish/seafood
  • fruit
  • holiday entertaining
  • ice cream and sorbets
  • Italian by Night
  • italian food
  • kitchen remodel
  • meat
  • miscellaneous
  • pasta/risotto
  • pie and pastry
  • popular
  • puddings/mousses and custards
  • quick breads and muffins
  • salads and vegetables
  • savoury sauces
  • soup
  • Uncategorized
  • workshops
  • yeast breads and pizza

Instagram

Newsletter

Join my mailing list to receive the latest news and recipes. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

@2011 - 2024 BitebyMichelle All Rights Reserved. Designed and Developed by Penci Design


Back To Top
bite
  • home
  • about me
  • recipes
    • appetizer
    • breakfast
    • cake
    • candy
    • cheese
    • chicken/poultry
    • condiments/pickles/jams/jellies
    • cookies and bars
    • drinks
    • eggs
    • fish/seafood
    • fruit
    • holiday entertaining
    • ice cream and sorbets
    • Italian by Night
    • italian food
    • meat
    • pie and pastry
    • puddings/mousses and custards
    • quick breads and muffins
    • salads and vegetables
    • soup
    • yeast breads and pizza
  • workshops
    • wednesdays at michelle’s l february 2015
    • wednesdays at Michelle’s – March workshops
    • cooking workshop may schedule