cake

It’s Ralph’s birthday and what better way to spend it than snow blowing our half kilometer driveway at the farm. I’ve been making this cake/pudding…

Ralph and I never used the word ‘step’ in our family language. We were never step parents. Our children were never step…

I’ve been playing around with my spice shelf again. There’s something incredibly satisfying  about coming up with a new or unexpected group of…

Kaitie and Dan are home for the weekend. Two blissful days chocked full of family, cooking and for me sheer joy. A…

What a fantastic weekend! When you live in Atlantic Canada, weather is not something taken for granted. We don’t wake up knowing…

I was to fly to Toronto this weekend for some intense Kaitie time. It did not happen. Air Canada cancelled my flight due…

Without a doubt, this is one of the yummiest desserts that I make! A couple of years ago, Mom and I did a…

I wish that I had a penny for every time that I have baked a carrot cake. In 1987, my best friend, Christie…

There is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…

Apricot Upside Down Cake makes 8″ cake preheat oven 375*F Place an eight inch cake pan over low heat to melt 1/3…