I love retro food. Comfortable, nostalgic, homey food that catapults me back to my childhood. A bundt pan sends me there at the…
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cardamom spiced layer cake with cream cheese frosting and candied lemon peel – sweet spice
by Michelleby MichelleOn Saturday, I put out a plea for help via Twitter and Facebook for some dessert suggestions to follow a penne venison Bolognese. Everyone…
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It’s Ralph’s birthday and what better way to spend it than snow blowing our half kilometer driveway at the farm. I’ve been making this cake/pudding…
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Ralph and I never used the word ‘step’ in our family language. We were never step parents. Our children were never step…
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I’ve been playing around with my spice shelf again. There’s something incredibly satisfying about coming up with a new or unexpected group of…
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Kaitie and Dan are home for the weekend. Two blissful days chocked full of family, cooking and for me sheer joy. A…
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What a fantastic weekend! When you live in Atlantic Canada, weather is not something taken for granted. We don’t wake up knowing…
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I was to fly to Toronto this weekend for some intense Kaitie time. It did not happen. Air Canada cancelled my flight due…
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cakeholiday entertainingpuddings/mousses and custards
Sticky Date and Orange Pudding with Warm Butterscotch Sauce for Christmas Day
by Michelleby MichelleWithout a doubt, this is one of the yummiest desserts that I make! A couple of years ago, Mom and I did a…
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I wish that I had a penny for every time that I have baked a carrot cake. In 1987, my best friend, Christie…