meat

UPDATE: I love learning about video! Thank you so much for the ‘constructive’ criticism. During that miserable storm yesterday, I practiced editing.…

Twenty five years of watching the super bowl with Ralph and I still don’t have a clue what I’m looking at. I’ve…

When the girls were living at home our Sunday evening meal was called dinner. It was served complete with linen tablecloth and…

Dirty Gin Martini Marinade for tenderizing flank steak felt like divine intervention yesterday morning, when I opened my freezer and found three ‘almost…

Brown Sugar and Ice Wine Glazed Baked Country Ham on a Thursday night. Ralph thought he’d died on gone to heaven. This is what…

I wrote the Meatloaf for a Chef post almost two years ago and it continues as the most visited recipe on my…

I want to see what my camera sees. Sound strange? If I hadn’t spent the last three years constantly looking through my…

Last week, forty-seven hours of my life were dedicated to cooking. Two of those hours were committed to making food for me…

The most wonderful thing about being back in the city is reconnecting with our friends. Grabbing a coffee mid afternoon at one…

I’m committing blog crime! Without giving you time to recover from my root beer barbecue sauce – you might actually be licking…