meat

A good bolognese needs the freshest meat possible. I’m sure that I sound like a broken record but if you have the chance…

This is the perfect holiday pot luck dish. It takes seconds to assemble then gets popped in the oven so you can…

I grew up in a family of men who planned their vacation time around hunting season. I am so happy that Ralph…

I have shared my life with you for two days shy of a year. Not all of my life. Some days are…

I have made gnocchi for thirty years. Three decades of practise gives a person a sense of confidence that is rock solid.…

I don’t have an Irish bone in my body but like every other full-blooded Saint Johnner I honour St Paddy’s Day. I remember…

The trend at high-end restaurants world over is to wow their guests with a cheap cut of meat braised for hours with common root vegetables then calling…

It’s funny how life goes. Three years ago, after having worked since I was fourteen year old, I decided to retire. That…

  UPDATE: printable recipe I wrote this post before I figured out how to offer a printable version – sorry about the delay! Subscribe…

I love making meat and game terrines at Christmas. Taking precious bits of less popular cuts of meat, combining them with freshly ground…