pasta/risotto

NAKED RAVIOLI or as they say in Italian, ‘gnudi’ has a bad rap. It has a reputation for being difficult to make,…

Hello again… literally stolen from Adele and typed with the same emotion. I couldn’t resist. I can’t believe it’s been over a…

Finally. Every day, I wake up with the intention of sharing with you and then the day begins. Not that it’s a…

If I had to choose one meal that my kids loved and now my grandson loves, it’s one pot MAC n CHEESE. I…

After three years of trudging all over this farm searching for the elusive stinging nettle, I finally got stung. I was weeding…

This is my favourite time of year in the garden. The trees and shrubs are heavily laden with blossoms or buds waiting…

About forty years ago, I returned from a European school holiday understanding that there was more to Italian food than red sauce…

It’s my fifth anniversary at bitebymichelle.com. Actually, April 3rd was my anniversary and I missed it. Funny how it goes; when I…

In roughly six months my life will turn upside down. Gone will be my delicious self-directed schedule, answering only to me and,…

PRESERVED LEMON ADDS A POP OF TART SALTY MOUTH-DROOLING FLAVOUR. If you like lemon, you’ll lose your mind when you taste preserved lemon. [click link…