salads and vegetables

I’ve always been fascinated by internal clocks. The involuntary time piece in our brains or hearts set to alarm us when the…

GUACAMOLE READY IN NO TIME FLAT! Guacamole is wonderful as a dip for tortilla chips, spread on toast topped with an egg, or…

Jerusalem Artichokes; the gnarly harbingers of spring. Tucked in a sunny corner, beside my potting shed is a large clump of buttery…

Fiddleheads in Brown Sage Bacon Butter is plate licking delicious. Just a quick post today. I’m up to my eyeballs in other…

Carrot Quinoa Salad; a bowl of power packed energy.     Quinoa (pronounced KEEN-wah) is my ‘go to’ when I’m meated out. My…

Pommes Anna is such a posh title for this oh-so simple potato dish. In my last post I whispered that I was…

  Black bean and quinoa burgers for vegetarians…NOT! Not that vegetarians can’t eat them but gone are the days, when veggie burgers…

I was apprehensive about offering ‘cooking workshops’. What if no one was interested in taking classes from a self-trained cook? My index…

I planned on serving these screen-licking worthy MAPLE CANDIED CARROTS last night as a vegetable side at a little dinner party I…

After walking by CELERIAC, aka celery root, for years at the supermarket, I finally bought one. I had no idea what the gnarly…