Hello from Calgary! Ralph and I are getting our three-month fill up of Coen! Our entire schedule revolves around his sleep routine.…
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It’s my fifth anniversary at bitebymichelle.com. Actually, April 3rd was my anniversary and I missed it. Funny how it goes; when I…
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Brisket, flank steak, bottom round, blade and other tough cuts of beef have long-held me in their grasp. I love the idea…
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chicken/poultryitalian food
one skillet italian chicken – you gotta trust me
by Michelleby MichelleI never do this; post without all of the photos showing you how to do it. I didn’t intend to share this…
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I’ve mentioned to you several times that I can’t resist a new food thing to play with. It’s happened again. I…
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If you ask most cooks what they do with their leftover ham bones, they’ll answer, ‘make a pea soup‘. Ralph and I…
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For most of the world Easter means springtime: tree buds bursting open, tiny flower heads pushing through soft earth, birdsong, kneesocks, marbles…
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In roughly six months my life will turn upside down. Gone will be my delicious self-directed schedule, answering only to me and,…
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Banana Bread, again? you ask. Fair enough. I have written more posts about Banana Bread than anything else because I always have ripe…
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I can’t believe it’s almost Easter. I’m sure Christmas was just last week and yet the piles of smoked ham in all…