It wasn’t a good trip. No, the trip was good, I wasn’t. I was weepy. Everything made me sad. Intellectually, I know…

Cooking Workshops on Wednesdays At Michelle’s offers a range of classes to suit everyone’s cooking skill set. In the intimate and relaxed…

Ricotta Nosh aka Grammy’s madly in, head-over-heels, love! In the past, when I visited Meg and Theo I spent half of my…

Words pour, life, work, dreams and fears articulated sometimes mumbled, unfiltered from her. She has a lot to say and we only…

Date Squares are a humble sweet and perfect for our anniversary. Not my wedding anniversary but rather this site’s anniversary – you and…

Purple Cauliflower Soup is as delicious as it is stunningly beautiful. My daughter, Sara asked me to write her a recipe using…

How would you like the chance to win an 9-course Italian tasting dinner for 6 at your home? A couple of weeks…

Fish Cakes, Lady Ashburnham Pickles and a fried quail’s egg – oh yeah! A proper east coast fish cake – we all…

I read somewhere that sugar pie or tarte au sucre is as old as Canada. It stands to reason that after a…

Butterscotch Pudding is not a powder mixed into cold milk, contrary to popular belief. Butterscotch Pudding, a gorgeous blend of, surprisingly, butter and…