Beer Chocolate Cupcakes with Baileys Frosting are the perfect St. Patrick’s Day dessert. Baileys Irish Cream, Guinness Stout and chocolate whipped up…

  Black bean and quinoa burgers for vegetarians…NOT! Not that vegetarians can’t eat them but gone are the days, when veggie burgers…

PEANUT BUTTER and JAM THUMBPRINTS; off the charts, unbelievable, can’t stop eating them delicious! I obsess about recipes. At any time of the…

LOW-FAT CHICKEN DIP sounds like an oxymoron but if you use white chicken meat and low-fat everything else, you’re cheesy chicken dip will…

Surviving winter 2015 takes planning. A detailed, leave nothing to chance because at the drop of another snowflake your plans will be…

I was apprehensive about offering ‘cooking workshops’. What if no one was interested in taking classes from a self-trained cook? My index…

I planned on serving these screen-licking worthy MAPLE CANDIED CARROTS last night as a vegetable side at a little dinner party I…

When you’re trying to survive winter in eastern Canada, making a batch of my EASY WINTER FRUIT BAR COOKIES is a good…

Decorating a kleenex box with pretty paper and hearts, hoping it catches a card from the boy of my dreams; the secret…

I can’t begin to explain how thrilled I am with the response from you over my cooking workshops. Delighted, ecstatic and blown…