Winter looks different in the country. As our truck broke the crest of the long snow swept driveway, what lay before…

Chocolate cupcakes with raspberry filling are a delicious and decadent treat! The combination of rich chocolate cake and tart raspberry filling is…

Given my love of food and blogging, you’ll be surprised to know how over whelmed I feel while I’m browsing the Internet…

While we were waiting to have our hair done, Mom asked Meggie if she was nervous. Meg looked up from the magazine…

I love Super Bowl Sunday. Let me clarify; I love the food on Super Bowl Sunday. For the last twenty five years,…

UPDATE: Hello there. I’m begging for your patience. This post was published two days ago but wasn’t delivered to my subscribers. I’m re-posting…

Kimchi, as far as I can tell, is a spicy condiment added to other dishes for heat. While I was trolling around…

Ralph and I spent New Year’s in New York City. Six glorious days and nights of theatre, movies, museums, gourmet deli window…

My grandfather Ekstrom was a longshoreman. Those of you not from the Maritimes are probably not familiar with this line of work. Longshoremen…

There’s something incredibly extravagant about the beginning of a new year. Every 365 days you get to start over. I realize you…