I love lemon bread and the lemonier the better! my spell check is going crazy… I’ve taken every precaution to ensure this old fashioned tea bread will…

I can’t believe two years have passed since I wrote my first post. It’s a riot to scroll through the first few…

Broccolini is not baby broccoli. It’s a hybrid. Smaller florets and longer more tender stalks which makes the whole vegetable edible. With…

Oatmeal date buttermilk muffins on Saturday morning. Coffee for me. Tea for Ralph. Sharing the newspaper. Catching up with each other. Enjoying…

Tomato soup was a staple in my mother’s kitchen when I was a little girl. Campbell’s Tomato Soup with the addition of…

Yorkshire pudding or popovers, call them what you like, they can be forever perfect with the right gear! When the girls were…

Coconut cream pie for Easter is Ralph’s favorite. The only positive thing about not having the twins here for Easter dinner is…

Raspberry and amaretto is without a doubt one of the yummiest combinations for sorbet that I’ve made to date. The amaretto is…

As I was preparing this baked eggplant with yogurt dressing from the newest edition to my happily growing cookbook collection, Plenty by…

Pasta puttanesca has all the heat and spice to make it worthy of an x rating. Legend has it that because this…